recipe of the month

BACK TO CURRENT MONTH

Al Pastor Mushroom Tacos

Description

Explore Mushrooms and the spicy flavors of the West in this recipe from @loveinmybelly.

Ingredients

Marinade

  • 1 lb portabella mushrooms
  • 2 tsp achiote powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp salt
  • ½ tsp sugar
  • ¼ cup orange juice
  • ¼ cup pineapple juice
  • 1 lime, juiced   
  • 1 tbsp olive oil

Additional Ingredients:

  • small street style white corn tortillas
  • 1 cup of fresh pineapple slices
  • 1 mixed cup of chopped cilantro and diced sweet yellow onion
  • 2 limes, sliced for serving
  • salsa

Instructions

  1. Clean portabella mushrooms and pat dry. Slice into strips (medium thickness).
  2. In a large bowl, mix the mushrooms with the marinade  ingredients.
  3. In a large skillet over medium high heat, add olive oil and  sauté mushrooms until cooked through. Set aside.
  4. Char pineapple slices in another skillet or keep raw.
  5. Warm tortillas in a separate skillet.
  6. Assemble tacos: in tortilla add cooked mushrooms, sprinkle cilantro & onions, top with pineapple and serve with fresh lime wedges and salsa.

 

featured

DECEMBER 2022
Mushroom Grazing Board with Mushroom Crostini

NOVEMBER 2022
Vegan Stuffed Mushrooms

OCTOBER 2022
Spanish Blended Burger

archives

DECEMBER 2022
Mushroom Grazing Board with Mushroom Crostini

NOVEMBER 2022
Vegan Stuffed Mushrooms

OCTOBER 2022
Spanish Blended Burger

SEPTEMBER 2022
Teriyaki Mushroom Breakfast Hash

AUGUST 2022
Creamy Pesto and Mushrooms with Whole Wheat Israeli Couscous

JULY 2022
Strip Steak with Portabella Mushrooms

JUNE 2022
Pulled Port BBQ Sandwiches

MAY 2022
Chorizo + Mushroom Blended Burgers

APRIL 2022
Mushroom Pate

MARCH 2022
Green Chile Queso with Blended Chorizo and Mushrooms

FEBRUARY 2022
Blended Crunchwrap Supreme

JANUARY 2022
One-Pan Chicken and Mushrooms

DECEMBER 2021
Air-Fryer Chicken Fried (Mushroom) Steaks

NOVEMBER 2021
Blended Turkey Meatloaf

OCTOBER 2021
Bánh Mì Blended Burger

SEPTEMBER 2021
Al Pastor Mushroom Tacos

AUGUST 2021
Grilled Portabella Burgers with Garlic Mayo

JULY 2021
Hummus Toast with Marinated Mushrooms

JUNE 2021
Vegan Mushroom Street Tacos

MAY 2021
Shrimp Cobb Salad with Smashed Potatoes and Mushrooms

APRIL 2021
Creamy Spinach, Mushroom & Lasagna Soup

MARCH 2021
Grilled Portabella Gyros with Yogurt Dill Sauce

FEBRUARY 2021
Spicy Maple Portabella Mushroom Jerky

JANUARY 2021
Mexican-Inspired Stuffed Portabella Mushrooms

DECEMBER 2020
Blended Potato Lasagna Bowl with Pesto Ricotta

NOVEMBER 2020
Garlic Mashed Potato Bowl with Bacon and Roasted Mushrooms

OCTOBER 2020
Vegan Mushroom Street Tacos

SEPTEMBER 2020
Crimini Mushroom Sun-Dried Tomato Gnocchi

JUNE 2020
Blended Mushroom and Bison Shawarma Bowls

MAY 2020
Better-Tasting Breakfast Sausage

APRIL 2020
Steak, Potato and Mushroom Kebabs

MARCH 2020
Power Breakfast Bowl

FEBRUARY 2020
Egg and Mushroom Sandwiches on Sourdough

JANUARY 2020
Mushroom Veggie ‘Meatballs’ and Zucchini Pasta

DECEMBER 2019
Blended Al Pastor Tacos with Pineapple Jalapeno Slaw

NOVEMBER 2019
Pepper Burrito “Bowls” (Stuffed Peppers)

OCTOBER 2019
Lamb and Mushroom Blended Meatballs with Spiced Cucumber Yogurt Dipping Sauce

SEPTEMBER 2019
Mixed Mushroom Quiche

AUGUST 2019
Mushroom Marinara Ravioli

JULY 2019
Fingerling Potato and Mushroom Poutine

JUNE 2019
Avocado and Farro Harvest Buddha Bowl

MAY 2019
50/50 Blended Tacos

APRIL 2019
Classic Stuffed Mushrooms

MARCH 2019
Steak, Potato and Mushroom Kebabs

FEBRUARY 2019
Caesar Blenditarian Burger

JANUARY 2019
Olive and Feta Stuffed Mushrooms

DECEMBER 2018
Lamb Ragout

NOVEMBER 2018
Blended Meatballs

OCTOBER 2018
Mushroom Marinara Ravioli

SEPTEMBER 2018
Easy Mushroom Soup

AUGUST 2018
Three Mushroom and Garlic Grilled Pizza

DECEMBER 2017
Tangy Crimini Kebabs with Red Onion and Parsley

global mushrooms